THE FOOD CHEMISTRY LABORATORY( A MANUAL FOR EXPERIMENTAL FOODS, DIETETICS, AND FOOD SCIENTISTS)

By: Material type: TextTextPublication details: CRC PRESS PUBLICATION NEW YORKEdition: 2 EdDescription: 137.pISBN:
  • 9780849312939
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Item type Current library Call number Status Date due Barcode
BOOK St.Dominics College Library Reference 664.07 CON (Browse shelf(Opens below)) Available 35090

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