BASIC FOOD PREPARATION A COMPLETE MANUAL

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Item type Current library Collection Call number Status Date due Barcode
BOOK St.Dominics College Library General Stack Home & Family Management 641.5 USH (Browse shelf(Opens below)) Available 25917
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641.5 PAR NAMMUDE BHAKSHANAM NAMMUDE NAATTIL 641.5 PHI MODERN COOKERY: FOR TEACHING AND THE TRADE VOL:1 641.5 TOS PAACHAKAM 641.5 USH BASIC FOOD PREPARATION A COMPLETE MANUAL 641.532 KAN VEETTAMMAKKORU KAITHOZHI 641.532 MAT PACHAKAMADHURI 646.72 MAX AZHAKINTE ADHUNIKA VAZHIKAL

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