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THE FOOD CHEMISTRY LABORATORY( A MANUAL FOR EXPERIMENTAL FOODS, DIETETICS, AND FOOD SCIENTISTS)

CONNIE M. WEAVER AND JAMES R. DANIEL

THE FOOD CHEMISTRY LABORATORY( A MANUAL FOR EXPERIMENTAL FOODS, DIETETICS, AND FOOD SCIENTISTS) - 2 Ed - NEW YORK CRC PRESS PUBLICATION - 137.p

ISBN: 9780849312939

Subjects--Topical Terms:
FOOD CHEMISTRY

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